મહેસાણા ના પ્રખ્યાત તુવેર ટોઠા બનાવવાની ઓરીજીનલ રીત । Mehsana Famous Tuver Na Totha | tuver na totha

Directions

• Soak Dried pigeon peas overnight.
• Pressure cook them by adding salt in it for 3-4 whistles.
• In a mixer jar, add Green chillies, garlic, Onion, Ginger and tomato and make a paste of it.
• Also Chop an Onion in a chopper.
• Check the cooked pigeon peas, Preserve the water in a separate bowl.
• In a pan heat sesame oil.
• Add cumin seeds, Bay leaf and Whole red Chilli.
• Add pinch of Asafoetida.
• Add chopped Onion, green garlic and saute till onion becomes translucent.
• Add the prepared paste and saute well.
• Add all the dry masala powder and boiled pigeon peas.
• Add some water from which is preserved.
• Add Garam masala powder.
• Top with Sev and Onion and serve with Bajre ki roti or Roasted Bread.