Ahmedabad Manek Chowk’s Special Jamun Shots | How to make Jamun Shots at home | जामुन के शॉट्सCourse: Drinks, Farali dishesCuisine: IndianDifficulty: Easy
3 tsp Sugar
3/4th Pink Salt
6-7 Mint Leaves
- Take Jamuns and deseed them. Freeze them for 6 hours.
- In a juicer jar, add all the ingredients and 6-7 ice cubes.
- Grind it.
- Rub lemon slice on the edges of glasses and coat with pink salt.
- Pour the prepared juice and serve.
- If you want to make it little thinner then you can add some chilled water.