BeetRoot Halwa
Course: DessertCuisine: IndianDifficulty: EasyServings
3
servingsPrep time
15
minutesCooking time
30
minutesTotal time
45
minutesIngredients
2 Beetroot
3 tbsp Ghee
2 cups Milk
1 tsp Cardomom powder
1 tsp almondette seeds (chironji)
1 tsp Almonds
1/2 cup Sugar
Directions
- Heat ghee in a pan.
- Add peeled & grated beetroots.
- Cover and cook until half done.
- Then add milk, sugar and rest other ingredients.
- cook till the milk evaporates.
- Check the consistency and adjust the sugar if you like more sweet.
- Serve hot.
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