Gobi Masala

Written by on in Main Course, Uncategorized

Details

Servings

2

Prep time

10 minutes

Cooking time

10 minutes

Total time

20 minutes

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Ingredients

  • 1 big bowl cauli flower approx 250 grams

  • 6 Garlic cloves

  • 1 tsp cumin seeds

  • 1/2 tsp turmeric powder

  • 2 tsp red chilli powder

  • 2 tsp cumin-coriander powder

  • salt to taste

  • 1 medium sized tomato

  • 4 tbsp oil

  • 1/2 tsp curry leaves powder

  • pinch of asafoetida

  • some green garlic

  • coriander leaves for garnishing

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Directions

  • Heat 4 tbsp oil in a vessel
  • add one big bowl cauli flower to it
  • till then let’s masala paste in a mixture jar.
    take 6 garlic cloves, 1 tsp cumin seeds, 1/2 tsp turmeric powder, 2 tsp red chilli powder, 2 tsp cumin-coriander poweder, salt to taste and 1 medium sized tomato
  • Fry cauliflower till half done. Take it out in a bowl
  • Now in the same pan add asafoetida and the prepared masala paste
  • saute till the oil seperates
  • add some water and fried cauliflower in it
  • cook for 5 minutes
  • add curry leave powder and some green garlic powder
  • garnish with coriander leaves and serve hot with roti/paratha.