Pav Bhaji

How To Make Pav Bhaji Recipe | Street Food | बाज़ार जैसी पाव भाजी बनान की विधि | Pav Bhaji recipe

How To Make Pav Bhaji Recipe | Street Food | बाज़ार जैसी पाव भाजी बनान की विधि | Pav Bhaji recipe

Recipe by ChandniCourse: Dinner, Street FoodCuisine: IndianDifficulty: Easy


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Pav Bhaji is everyone’s favourite street food. Pav bhaji is loaded with lots of butter and Veggies and is accompanied with Buttery Pav. Pav Bhaji masala is a special masala used to enhance the taste of pav bhaji. Here I have added beetroot to enhance the rich reddish colour.


  • 100gms Cauliflower

  • 1/2 cup Carrot

  • 1/2 cup Green peas

  • Salt to taste

  • 2 medium Potatoes

  • 1/2 Beetroot

  • For Bhaji
  • 1 tbsp Oil

  • 100gms Butter(gradually)

  • 1 tsp Cumin seeds

  • 1 tbsp Ginger-Garlic paste

  • 1 medium Onion

  • 2 Large Tomatoes

  • 2 tbsp Kashmiri red chilli powder

  • 1/2 tsp Turmeric powder

  • 2 tbsp PavBhaji Masala

  • Salt to Taste

  • 1/2 lemon juice

  • Coriander leaves for Garnishing


  • In a pressure cooker, add all the vegetables.
  • Cook for 2 whistles and allow the cooker to cool down.
  • Mash the vegetables.
  • Heat Oil and 2 tbsp Butter in a pan.
  • Add Cumin seeds, Ginger garlic paste and Onion.
  • Saute till the onion becomes translucent.
  • Add Capsicum and Tomatoes.
  • Add 2 tbsp Butter again and saute till the tomatoes becomes soft.
  • Add spices and little water. (Add half of the pav bhaji masala and secure half for the last.)
  • Add mashed vegetables and a glass of water.
  • mix well.
  • Add remaining pav bhaji masala and salt to taste after few minutes.
  • Again add 2 tbsp of Butter.
  • Stir well.
  • For roasting pav
  • Heat 1 tbsp Butter, add 1/2 tsp Pav bhaji masala (optional).
  • Place the pav and roast well all sides.
  • For Serving
  • Top with 1 tbsp Butter and Coriander leaves and serve with hot buttery pav and Onion salad.

Recipe Video