Pav Bhaji

How To Make Pav Bhaji Recipe | Street Food | बाज़ार जैसी पाव भाजी बनान की विधि | Pav Bhaji recipe

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How To Make Pav Bhaji Recipe | Street Food | बाज़ार जैसी पाव भाजी बनान की विधि | Pav Bhaji recipe
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How To Make Pav Bhaji Recipe | Street Food | बाज़ार जैसी पाव भाजी बनान की विधि | Pav Bhaji recipe

Recipe by ChandniCourse: Dinner, Street FoodCuisine: IndianDifficulty: Easy
Servings

2

servings
Prep time

15

minutes
Cooking time

15

minutes
Total time

30

minutes

Pav Bhaji is everyone’s favourite street food. Pav bhaji is loaded with lots of butter and Veggies and is accompanied with Buttery Pav. Pav Bhaji masala is a special masala used to enhance the taste of pav bhaji. Here I have added beetroot to enhance the rich reddish colour.

Ingredients

  • 100gms Cauliflower

  • 1/2 cup Carrot

  • 1/2 cup Green peas

  • Salt to taste

  • 2 medium Potatoes

  • 1/2 Beetroot

  • For Bhaji

  • 1 tbsp Oil

  • 100gms Butter(gradually)

  • 1 tsp Cumin seeds

  • 1 tbsp Ginger-Garlic paste

  • 1 medium Onion

  • 2 Large Tomatoes

  • 2 tbsp Kashmiri red chilli powder

  • 1/2 tsp Turmeric powder

  • 2 tbsp PavBhaji Masala

  • Salt to Taste

  • 1/2 lemon juice

  • Coriander leaves for Garnishing

Directions

  • In a pressure cooker, add all the vegetables.
  • Cook for 2 whistles and allow the cooker to cool down.
  • Mash the vegetables.
  • Heat Oil and 2 tbsp Butter in a pan.
  • Add Cumin seeds, Ginger garlic paste and Onion.
  • Saute till the onion becomes translucent.
  • Add Capsicum and Tomatoes.
  • Add 2 tbsp Butter again and saute till the tomatoes becomes soft.
  • Add spices and little water. (Add half of the pav bhaji masala and secure half for the last.)
  • Add mashed vegetables and a glass of water.
  • mix well.
  • Add remaining pav bhaji masala and salt to taste after few minutes.
  • Again add 2 tbsp of Butter.
  • Stir well.
  • For roasting pav
  • Heat 1 tbsp Butter, add 1/2 tsp Pav bhaji masala (optional).
  • Place the pav and roast well all sides.
  • For Serving
  • Top with 1 tbsp Butter and Coriander leaves and serve with hot buttery pav and Onion salad.

Recipe Video