surti cold coco

how to make surti cold coco | how to make cold coco | cold coco recipe | surti cold coco

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how to make surti cold coco | how to make cold coco | cold coco recipe | surti cold coco
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how to make surti cold coco | how to make cold coco | cold coco recipe | surti cold coco

Recipe by ChandniCourse: DrinksCuisine: IndianDifficulty: Easy
Servings

2

servings
Prep time

5

minutes
Cooking time

10

minutes
Refrigerate

5

hours
Total time

15

minutes

Ingredients

  • 500ml full fat Milk

  • 1 1/2 tbsp Cocoa powder

  • 1/2 tbsp Drinking Chocolate

  • 2 tbsp CornFlour

  • 1 tbsp Custard powder

  • 1 tbsp Chocolate Syrup (use dark chocolate if you have)

  • Chocolate shavings

  • 1/4th cup milk

  • 3 tsp Sugar

Directions

  • Take all the dry ingredients except sugar and mix with 1/4th cup Milk.
  • Whisk well to avoid lumps.
  • Keep it aside.
  • In a pan, add full fat milk and allow it to boil.
  • Add Sugar and allow it to dissolve.
  • Pour prepared mixture and immediately whisk to avoid lumps.
  • Cook until the mixture thickens.
  • Add Dark chocolate, (I have added hersheys chocolate syrup).
  • Cook for 2 minutes more and strain when its slight hot.(to avoid lumps if any)
  • Allow it to come at room temperature.
  • Refrigerate for atleast 5-6 hours.
  • Serve chilled and enjoy.

Recipe Video

Notes

  • Don’t add ice cubes, as it will spoil the consistency of the cold coco.
  • Drinking chocolate and custard powder is optional.
  • But then adjust the proportion on cocoa powder.
  • I have added Hershey’s chocolate syrup. Mostly dark chocolate is added to it.