Instant Jalebi Recipe |how to make Jalebi | Make Crispy Crunchy and Juicy jalebi in minutes

Directions

• In a mixing bowl, add Maida, corn flour, curd, vinegar and turmeric powder.
• Gradually add water and make a lump free batter.
• Check the consistency. It should be flowy but not runny. If you are using cloth to make jalebis then the batter should be slightly thick.
• Keep it aside for 5-7 minutes.
• Meanwhile for sugar syrup, add 1 cup sugar and 3/4th cup water in a pan.
• Let the sugar dissolve.
• Add lemon juice and cook for 3-5 minutes on low to medium flame.
• Lastly add pinch of saffron and switch off the flame.
• Now take batter and add pinch of Soda and mix well.
• Pour the batter in a ketchup bottle. (You can use plastic piping bag or cloth)
• Heat oil for deep frying the Jalebis. Ensure the oil should be mild and not very hot.
• Make Jalebis as shown in the video. fry them properly. (It takes approx 1 to 1.5 minute)
• Remove them from Oil and immediately dip in a sugar syrup.
• Coat well using tong (roti chimta) and remove it. (Don’t soak it. else it will become lumpy)
• Similarly, repeat the process for remaining batter.
• Crispy and Juicy Jalebis are ready to eat!!