Kanda Poha

Kanda Poha | Pohay | Poha recipe | batata poha | how to make kanda poha | Easy breakfast recipe

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Kanda Poha | Pohay | Poha recipe | batata poha | how to make kanda poha | Easy breakfast recipe
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Kanda Poha | Pohay | Poha recipe | batata poha | how to make kanda poha | Easy breakfast recipe

Recipe by ChandniCourse: BreakfastCuisine: IndianDifficulty: Easy
Servings

3

servings
Prep time

10

minutes
Cooking time

10

minutes
Total time

20

minutes

Poha is one of India’s most popular breakfast (especially in North and western India). Flattened rice is tempered with spices and onions making it the perfect way to start the day.

Ingredients

  • 1 cup Poha

  • Salt to taste

  • 2 tsp Sugar

  • 1.5 tbsp Oil

  • 1/2 tsp Mustard seeds

  • 1 tsp Fennel seeds

  • 1 tbsp Groundnuts

  • 1 medium Onion

  • 1 small Potato

  • 1/2 small Tomato

  • 1/2 tsp Turmeric Powder

  • Lemon juice as per taste

  • Coriander leaves for garnishing

  • 6-7 Curry leaves

  • 1 Green Chilly

Directions

  • Take poha and wash them 2 times and soak for atmost 1 minute.
  • Remove in a strainer, and add salt and sugar and mix well.
  • In a pan, add mustard seeds, fennel seeds, groundnuts and roast.
  • Add green chilly and curry leaves.
  • Add Onion and saute for a while.
  • Add potato, cover and cook until the potatoes are done.
  • Add tomatoes and lastly add poha and mix well.
  • Better toss to avoid breaking the poha.
  • Squeeze juice of lemon as per your taste.
  • Toss well and Garnish with coriander leaves.
  • Top with pomegranate, ratlami sev, tikhi boondi, grated beetroot, etc…
  • Serve hot with masala tea.

Recipe Video

Notes

  • Dont oversoak poha. else it will leave with lumpy consistency.