Kathal Biryani
Course: Main Course, Dinner RecipeCuisine: IndianDifficulty: ModerateServings
6
servingsPrep time
30
minutesCooking time
40
minutesTotal time
1
hour10
minutesIngredients
- Rice Preparation
2 Cups Parboiled Rice
salt as required
1 inch Cinammon
1 Bay Leaf
3-4 Cardamom
4 cloves
- For Marination
1 cup curd
2 sliced onion(fry and make brown onion)
2 green chillies
2 green Onions
2 Green Garlic
4 Garlic Cloves
1/2 inch Ginger
Salt as Required
1 tsp Turmeric
1 tsp Red Chilli Powder
1 tsp Cumin-Coriander Powder
Some Mint Leaves
4 cloves
1 inch Cinammon
- Jackfruit Preparation
500 gm Jackfruit
Salt as Required
1/2 tsp Turmeric
1 tsp Red Chilli Powder
1 tsp Cumin-Coriander Powder
2 tsp Gram Flour(Besan)
Few Strands of Saffron(Kesar)
Directions
- Rice Preparation
- Add 5 cups of water in a vessel and allow it to boil.
- Add all the spices and soaked Rice. (Rinse and soak rice for atleast half an hour.)
- Cook till the rice is 90%done.
- Strain and keep it aside.
- Jackfruit Preparation
- Take jackfruit in a bowl and add all the spices, flour and little water.
- Deep fry in hot oil till the jack fruit is cooked.
- Keep it aside.
- For Marination
- Take curd in a bowl.
- Add all the spices, barista, ginger-garlic paste and fried Jackfruit.
- Lastly add 2 Green chilles. (Slit from between)
- Assembling Biryani
- Heat 1 tbsp Oil in a vessel.
- Add Cumin seeds and allow it to splutter.
- Add the 1st Layer. (Half of the Jackfruit)
- Add 2nd Layer. (Half of the Rice)
- Add 3rd Layer (Remaining Jackfruit)
- Add 4th Layer (Remaining Rice)
- Pour 1 tbsp Oil and some rice water.
- Cover and cook on a low flame above an iron tawa for atleast 15-20 minutes.
- Let it sit for 10 minutes.
- Open and serve with Raita, Pickle and Papad.
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