Lemon Pickle | Nimbu ka aachar | Limbu nu athanu | athela Limbu | લીંબુ નું અથાણું | नींबू का अचारCourse: PickleCuisine: IndianDifficulty: Easy
1 tsp Turmeric powder
3/4th tsp Salt
1/4th tsp Pink salt
1 tbsp Oil
1 tbsp Carom seeds
Juice of Half Lemon
- Wash and pat dry lemons completely.
- Cut each lemon into 12 pieces. You can cut into 4 if lemons are small.
- Add all the ingredients and toss well.
- Toss it atleast once, daily for 10 days.
- You can have it after 10 days.