mohanthal recipe | how to make traditional gujarati mohanthal recipe | मोहनथाल | Mohanthal

mohanthal recipe | how to make traditional gujarati mohanthal recipe | मोहनथाल | Mohanthal

Recipe by ChandniCourse: Sweet, Dessert
Servings

10

pieces approx
Prep time

10

minutes
Cooking time

20

minutes
Resting Time

1

Hour
Total time

30

minutes

Ingredients

  • 1/2 cup Besan

  • 1/4th cup Sugar

  • 1/4th cup Ghee

  • 1/5th cup Water

  • 1/2 tbsp Ghee

  • 1 tbsp Milk

  • Pinch of Orange Food Colour

  • 3-4 strands of Saffron

  • Chopped Dryfruits

  • 2-3 Cardomom powder

Directions

  • For Flour Mixture
  • Take 1/2 cup besan in a broad vessel, add 1/2 tbsp Ghee, 1/2 tbsp Milk and rub gently with both hands.
  • Thenafter, sieve with strainer.
  • In a pan, heat 1/4th cup Ghee and add sieved flour. Cook until it becomes airy, colour changes, and becomes aromatic.
  • For Sugar syrup
  • In another pan add 1/4th cup Sugar, 1/5th cup Water.
  • When it comes to boil, add cardomom powder, saffron, and pinch of saffron colour.
  • Make a syrup of 2 string consistency.
  • Pour the sugar syrup in the flour mixture and mix well.
  • Add 1/2 tbsp Milk to make mohanthal Softer.
  • Mix again properly till it gets perfect texture.
  • Add to the greased plate and spread evenly.
  • Top with chopped Pistachios and almonds.
  • Allow it to set for atleast 1 hour.

Recipe Video