mohanthal recipe | how to make traditional gujarati mohanthal recipe | मोहनथाल | Mohanthal

Directions

• For Flour Mixture
• Take 1/2 cup besan in a broad vessel, add 1/2 tbsp Ghee, 1/2 tbsp Milk and rub gently with both hands.
• Thenafter, sieve with strainer.
• In a pan, heat 1/4th cup Ghee and add sieved flour. Cook until it becomes airy, colour changes, and becomes aromatic.
• For Sugar syrup
• In another pan add 1/4th cup Sugar, 1/5th cup Water.
• When it comes to boil, add cardomom powder, saffron, and pinch of saffron colour.
• Make a syrup of 2 string consistency.
• Pour the sugar syrup in the flour mixture and mix well.
• Add 1/2 tbsp Milk to make mohanthal Softer.
• Mix again properly till it gets perfect texture.
• Add to the greased plate and spread evenly.
• Top with chopped Pistachios and almonds.
• Allow it to set for atleast 1 hour.