Motichoor ke ladoo | How to make motichoor ladoo | Perfect Motichoor ladoo with all Tips and Tricks

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Motichoor ke ladoo | How to make motichoor ladoo | Perfect Motichoor ladoo with all Tips and Tricks
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Motichoor ke ladoo | How to make motichoor ladoo | Perfect Motichoor ladoo with all Tips and Tricks

Recipe by adminCourse: Dessert, Sweet, PrasadCuisine: Indian
Servings

10

servings
Prep time

15

minutes
Cooking time

15

minutes
Total time

30

minutes

Ingredients

  • For Boondi

  • 1 cup Gram Flour (Besan)

  • 3/4th cup Water

  • Few strands of Saffron

  • Oil for Frying

  • For Sugar Syrup

  • 1 cup Sugar

  • 1/2 cup Water

  • Few strands of Saffron

  • powder of 4 Cardomom

  • 8-10 Pistachios

Directions

  • Take all the ingredients for Boondi in a bowl and make a lump free batter.
  • In a kadhai, heat Oil or Ghee for frying Boondi and pour the batter using the perforated ladle.
  • Fry till Golden. Don’t make them crisp. (Ensure the flame is medium)
  • If boondis are not fine, then add to mixer jar and grind them on pulse.
  • Now for Sugar syrup add all the ingredients and make a syrup of 1 string consistency.
  • Add the prepared boondis and cook for 3 minutes on low flame.
  • Add chopped Pistachios, Switch OFF the flame and allow it to rest for 10 minutes.
  • Let it cool down, but not completely. Grease your hands with ghee and start making Ladoos.
    Top with pista or silver leaf.

Recipe Video

Notes

  • Ensure the sugar syrup is of 1 string consistency.
  • While frying, make them golden but not crisp.