Noodles Fried Rice | वेज नूडल्स फ्राइड राइस | Veg Noodles Fried Rice | Indo Chinese Recipe

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Noodles Fried Rice | वेज नूडल्स फ्राइड राइस | Veg Noodles Fried Rice | Indo Chinese Recipe
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Noodles Fried Rice | वेज नूडल्स फ्राइड राइस | Veg Noodles Fried Rice | Indo Chinese Recipe

Recipe by ChandniCourse: DinnerCuisine: ChineseDifficulty: Easy
Servings

2

servings
Prep time

10

minutes
Cooking time

15

minutes
Total time

25

minutes

This recipe has rice, noodles and vegetables as main ingredients which are enhanced with the flavour of Chilli sauce and soya sauce.

Ingredients

  • 1/2 cup Rice

  • 1 Packet Noodles ( I used Chings Hakka Noodles )

  • 1/2 cup Shredded Cabbage

  • 1 Sliced Onion

  • 1 Carrot Juliennes

  • 1/2 cup Spring Onions Greens

  • 2 tbsp Soya sauce

  • 1 tbsp Red Chilli Sauce

  • Salt to taste

  • 1 tsp Black Pepper powder

  • 2 tsp Ginger Garlic Paste

  • 3 tbsp Oil

Directions

  • In a vessel heat 4 glass of water, add washed rice & salt and boil it until its properly cooked.
  • In another vessel, heat 5 glass of water, add 1 packet of noodles.
  • In a pan, heat Oil, add all veggies and saute for a while.
  • Add soya sauce, chilli sauce, salt, black pepper powder and mix well.
  • Now add cooked and strained Noodles and Rice.
  • Mix properly and garnish with spring Onion greens.

Recipe Video

Notes

  • Ensure the noodles are cooked properly.
  • Don’t overcook the veggies.
  • You can also add green chilli sauce if you want to mak it more spicy.