Paneer Tikka Masala

paneer tikka masala recipe | Resturant Style Paneer Tikka Masala Recipe | paneer tikka gravy

paneer tikka masala recipe | Resturant Style Paneer Tikka Masala Recipe | paneer tikka gravy

Recipe by ChandniCourse: Main Course, Sabji, CurryCuisine: IndianDifficulty: Moderate
Servings

2

servings
Prep time

15

minutes
Cooking time

40

minutes
Total time

55

minutes

Ingredients

  • For Marination
  • 150 gm Paneer

  • 1 Capsicum

  • Onion

  • 2 tbsp Curd

  • 1/2 inch Ginger + 2 Garlic

  • 1 tsp Lemon Juice

  • 1/2 tsp Red Chilli powder

  • 1/2 tsp Garam Masala Powder

  • 1/4th tsp Turmeric powder

  • 1 tbsp Corn Flour

  • 2 tsp Oil for brushing

  • Salt to taste

  • For Gravy
  • 2 Onions

  • 2 Tomatoes

  • 3 to 4 Garlic + 1/2 inch Ginger

  • 1 tbsp Fresh Curd

  • 1 tsp Cumin-Coriander powder

  • 1/2 tsp Garam Masala powder

  • 1/2 tsp Red Chilli Powder

  • 1/4 tsp Turmeric powder

  • 1/2 tsp Crushed Kasuri Methi

  • 1/2 cup Water

  • 2 tbsp Oil

  • Salt to Taste

Directions

  • For Marination
  • Take curd in a bowl, whisk till smooth.
  • Add the spices and giner garlic paste.
  • Lastly add paneer cubes, Onion and Capsicum.
  • Mix well and keep aside for atleast one hour to marinate.
  • For Gravy Paste
  • Add tomatoes, Onions and Cashew nuts in a boiling water.
  • Boil for 5 minutes and then strain and allow it to cool.
  • For Grilling Paneer Tikka
  • Thread Paneer, Capsicum and Onion in a skewer.
  • Arrange it in a grilling rack and brush oil to avoid paneer being chewy.
  • Grill the tikkas in a preheated microwave on 180 degree celsius for 20-25 minutes.
  • For Making Sabji
  • Heat Oil in a pan and add Onion and Cashew nut gravy.
  • Add Ginger Garlic paste and saute for a while.
  • Add Tomato puree and saute till oil separates.
  • Add all the spices and switch the flame to low and add curd. Else it will start curdling.
  • Mix well and add 1/4th cup Water and switch the flame to medium.
  • Saute, add Kasuri methi and then add grilled paneer, capsicum and onion.
  • Lastly add salt and cook for 8-10 minutes.
  • Serve hot with Butter roti or Naan.

Recipe Video