Restaurant style Mushroom Matar Masala | Mushroom Matar Masala | Mushroom Matar masala recipe

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Restaurant style Mushroom Matar Masala | Mushroom Matar Masala | Mushroom Matar masala recipe
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Restaurant style Mushroom Matar Masala | Mushroom Matar Masala | Mushroom Matar masala recipe

Recipe by ChandniCourse: Main Course, Indian Curry, Indian SabjiCuisine: Indian
Servings

2

servings
Prep time

20

minutes
Cooking time

20

minutes
Total time

40

minutes

Ingredients

  • 1 tbsp + 1/2 tbsp + 3 tbsp Oil

  • 1 inch Ginger

  • 8-9 Garlic cloves

  • 1 Large Onion

  • 1 Large Tomato

  • 8-10 Cahew nuts

  • 10 Mushrooms

  • Salt to taste

  • 1.2 tsp Black pepper powder

  • 1 tsp Cumin seeds

  • Pinch of Shahi Jeera

  • 1 Bay leaf

  • 1/2 tsp Turmeric powder

  • 2 tsp Red Chilli Powder

  • 1 tsp Cumin-coriander powder

  • 1 tsp Garam masala powder

  • 1 tbsp Kasuri Methi

  • 1/2 cup Boiled peas

Directions

  • For Gravy
  • Heat 1 tbsp Oil in a pan.
  • Add ginger, garlic, onion, tomato and cashew.
  • Saute till they become soft.
  • Remove them and let it cool down.
  • Preparing Mushrooms
  • In the same pan, heat 1/2 tbsp Oil and add sliced mushrooms.
  • Add salt and black pepper powder.
  • Saute for 2-3 minutes on high flame.
  • Remove them in a bowl.
  • Assembling the curry
  • Heat 3 tbsp Oil in a pan.
  • Add Cumin seeds, shahi jeera and bay leaf.
  • Add prepared gravy and saute till the oil separates.
  • Add turmeric powder, red chilli powder and cumin- coriander powder.
  • Mix well and Add 1/2 cup water.
  • Add boiled peas and fried mushrooms.
  • Let it cook for 2-3 minutes.
  • Add Kasuri methi and salt and cover and cook for 8-10 minutes.
  • Open the lid and add garam masala to it.
  • Serve hot with Paratha, Butter roti or Naan.

Recipe Video