Spicy and Tangy Baby Onions Curry

Written by on in Main Course, Summer Special
Spicy and Tangy Baby Onions Curry
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Spicy and Tangy Baby Onions Curry

Recipe by ChandniCourse: Main Course, Summer SpecialCuisine: IndianDifficulty: Easy
Servings

2

servings
Prep time

5

minutes
Cooking time

10

minutes
Total time

15

minutes

Ingredients

  • 7 Baby Onions

  • 1 medium sized potato (diced)

  • ½ Raw Mango (diced)

  • 2-3 Garlic cloves (chopped)

  • 1 tsp cumin seeds

  • 1 whole red chilly

  • ½ tsp turmeric powder

  • 1½ tsp red chili powder

  • 1 tsp cumin coriander powder

  • Salt to taste

  • Coriander leaves for garnishing

  • Pinch of asafoetida

  • 3 tbsp Oil

Directions

  • Heat 3 tbsp Oil in a pressure cooker.
  • Temper with Cumin seeds, Garlic cloves, Whole red chilli and asafoetida and then add turmeric powder.
  • Add onions, diced potatoes and then diced raw mango.
  • Thereafter add all dry masalas and 3/4th cup of water.
  • Mix well, cover the lid and cook for 1 whistle.
  • Garnish with coriander leaves and serve hot with rotis.

Recipe Video

Notes

  • It is made specially in summer, as onion and mango both are beneficial in summer.