Steamed Modak | Ukadiche Modak | modak for ganesh chaturthi | traditional modak | how to make modak

Directions

• For Stuffing
• Take desiccated coconut and jaggery in a pan and cook till the jaggery melts.
• For Dough
• Heat water in a pan, add salt and ghee to it.
• Then add rice flour and mix properly to avoid lumps.
• Cover and keep it aside for 10 minutes, when it is mixed properly.
• Now in a broad vessel, take the dough and knead it to a smooth dough.(if necessary add little water)
• Now take the Modak mould and insert a small ball of dough and press at the edges keeping a hole for stuffing.
• Fill the stuffing and close the modak by adding another dough at the bottom.
• Similarly, make other modaks as well and steam for 10 minutes in a steamer.
• Pour some ghee on it, after removing it from the steamer.